Agriculture Indicators - 2003/2006
Tables
Indices of losses from planting to preharvest of the main grains grown in the country- 1996-2002
- Table 1 - Potential and actual production and losses up to preharvest, of the crops of rice, beans, corn, soybean and wheat - Brazil - 1996-2002
- Table 2 - Potential and actual production and losses up to preharvest, of the crops of rice, by Federation unit 1996-2002
- Table 3 - Potential and actual production and losses up to preharvest, of the crops of beans, by Federation unit - 1996-2002
- Table 4 - Potential and actual production and losses up to preharvest, of the crops of corn, by Federation unit - 1996-2002
- Table 5 - Potential and actual production and losses up to preharvest, of the crops of soybean, by Federation unit - 1996-2002
- Table 6 - Potential and actual production and losses up to preharvest, of the crops of wheat, by Federation unit - 1996-2002
Tables of supply and use of the main Brazilian grains - 1997-2003
- Table 1 - Resident population - Brazil - 1997-2003
- Table 2 - Centesimal composition of some basic food, in America Latina - 2000
- Table 3 - Annual per capita food consumption, considering type of beans - Brazil - 1996
- Table 4 - Supply and use of rice - Brazil - 1997-2003
- Table 5 - Supply and use of beans - Brazil - 1997-2003
- Table 6 - Supply and use of corn - Brazil - 1997-2003
- Table 7 - Supply and use of soybean - Brazil - 1997-2003
- Table 8 - Supply and use of wheat - Brazil - 1997-2003
- Table 9 - Per capita internal availability of carbohydrates, lipids and proteins for wheat flour, beans and processed rice - Brazil - 1997-2003